Scientific Committee

Scientific Committee

Cécile Bavay, Addinsoft (France)
Ingunn Berget, Nofima (Norway)
Per Brockhoff, Technical University of Denmark (Denmark)
Tom Carr Carr, Consulting (USA)
John C. Castura, Compusense Inc. (Canada)
Philippe Courcoux, ONIRIS (France)
Chris Findlay, Compusense Inc. (Canada)
Anne Hasted, Qi Statistics (United Kingdom)
Guillermo Hough, Comisión de Investigaciones Científicas de la Provincia de Buenos Aires (Argentina)
Sébastien Lê, Agrocampus Ouest (France)
Hye-Seong Lee, Ewha Womans University (South Korea)
Hal MacFie, Hal MacFie Sensory Training Ltd. (United Kingdom)
Jean McEwan, Jean A McEwan Consulting Ltd. (United Kingdom)
Michael Meyners, Procter & Gamble (Germany)
Tormod Næs, Nofima (Norway)
Nicolas Pineau, Nestlé Research Center (Switzerland)
Richard Popper, Peryam & Kroll Research (USA)
El Mostafa Qannari, ONIRIS (France)
Frank Rossi, PepsiCo (USA)
Pascal Schlich, INRA (France)
Danielle van Hout, Unilever R&D Vlaardingen (The Netherlands)
Thierry Worch, Qi Statistics (United Kingdom)

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